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ENGAGe facebook groupSweden free of cervical cancers in 5 years by Barbro Sjölander
Sweden free of cervical cancers in 5 years by Barbro Sjölander
PAS Welcome word - 15´ by Philippe Morice, Icó Tóth and Murat Gultekin Endometrial Cancer: early or late, advancements in tools and possibilities - 30´ by Philippe Morice 10´ - break PARP-inhibitors - patients ask and doctors answer - 30´ by Jonathan Ledermann 10´ - break Cervical cancer - the preventable disease - Today's tools…
Ovarian cancer by Malgorzata Kretowska
Rehabilitation/ quality of life by Icó Tóth
Palliative care: mapping the situation in diverse countries by Karina Dahl Steffensen, Annette Hasenburg, Maja Pakiz and Kamil Zalewski OPEN TO ENGAGe MEMBERS ONLY
Clinical Trials Project: How far are we? - 30´ by Birthe Lemley, Jalid Sehouli We rarely hear about rares - 30´ by Nicholas Reed 10´ - break Is the ovarian cancer really an ovarian cancer? - 30´by Ranjit Manchanda
Integrative medicine by Jeanett Kertevig Open to ENGAGe members only
General Assembly meeting of ENGAGe members - open to ENGAGe members only!
This workshop is led by Dimitra Ermeidou from Greece (www.eyesoflight.gr) and is limited to 20 participants. OPEN TO ENGAGe MEMBERS ONLY! It will last for 2 hours and needs a little preparation. Those of you interested please register via email and you will get more information.
This workshop is led by Danish dancers Lotte and Jespert Tottrup (https://silverstar-linedancers.dk/) and its capacity is unlimited. Just prepare comfortable clothes and get ready for an unforgettable experience. OPEN TO ENGAGe MEMBERS ONLY
This workshop is led by a Czech yoga teacher Jirina Dobrovolna (https://jirinadobrovolna.cz/) specialised in soft hatha yoga. It is suitable for everybody who wants to calm down and relax. Capacity of this workshop is unlimited. OPEN TO ENGAGe MEMBERS ONLY
This cooking lesson is offered to you by Elisabetta Ricotti from Acto Onlus in Italy. Please accept this invitation to prepare an easy pasta dish called „Caccia peppe“. Here is a list of what you need to buy in advance: 400g of spaghetti, 200g hard season cheese, black pepper and salt. OPEN TO ENGAGe MEMBERS…